For my latest visit to S'Links, I got the Sonoran which is their version of an LA Street Dog. In addition to their natural casing frank, there are a lot of toppings, including bacon, tomatoes, onions, mayo and mustard, pinto beans, tomatillo salsa, cotija cheese, and avocado. As always, that's all set in a bun from Monrovia Bakery.
The good news is it tastes pretty great. The bad news is that it's a mess. It's the kind of overstuffed dog that requires a fork to eat all the stuff that falls off. It seems the buns have been adjusted from my previous visits and are a bit longer and narrower. Ironically, where I didn't like the extra bread in the previous two dogs I ate, that wider bun would have served its purpose well with this Sonoran Dog. As it was, much of the toppings just fell off, to be scooped up later.
So, definitely a good dog, and a full meal. Just don't plan on eating it without making a huge mess. Hot dog, about $6.