For some unknown reason, it has been years since I last visited Fab Dogs
in Reseda. It's been so long in fact that's they've now moved to a new place in the corner of a shopping center not too far from the old place. It's my loss since they have a lot
of different dogs I've never tried. This time I went to the top of the list.
Here is their signature offering. The Fab Dog
is a charred beef dog topped with their Fab
tomato relish, mustard, bacon, and onions, served in a standard bun. It's a good dog. The thinner frank is something I prefer and, while it was charred
, it wasn't overcooked.
The garlic fries were also quite good, with enough garlic, but not too much. And somehow they were able to properly cook these thin fries so they had a bite
yet remained pillowy soft on the inside. My only quibble overall was that the bread was a bit stale, and I couldn't help but wonder how long those big stacks of plastic-wrapped buns I saw had been sitting there. Still, a lot of flavor and certainly good enough to get me back a lot quicker than last time. Dog and garlic fries, about $8.